City dwellers craving for fresh seafood? Seen too many Hong Kong dramas where there are always a restaurant scene with giant aquarium where fresh sea produces roaming in clear water. Then, Takayaka is the place to go. Serving the only fresh-test (if this word is even exist, no jokeq) prawn, crabs, scallops and you name it, they have it.
From RM89 nett, you can enjoy a chicken clear soup in Thai steamboat wok and fiery charcoal grill.
Buffet includes refillable soft-shelled crabs, mini scallops, marinated succulent lamb satay, baby squids and other vegetables or complementary fish ball and crab stick.
On top of that, each pax will get an in-house special complementary free prawns, crabs and gigantic scallops per person which is limited time only.
Takayaka also has a prawn catching site where you can scoop fresh prawns directly and dip into iced water before you proceed with cooking.
Fresh is the only adjective that comes close to describe the food. The prawns are succulent and come with sweet orangey egg. Crabs meat are easily delectable from the shells which imply how fresh the seafood is. Charcoal grill lends a smokey fragrant aroma to all seafood which needs no further season. Try their homemade dipping sauces if you need more flavours.
Not a fan of cooking and want something faster? Takayaka has thought of that. This coming Ramadhan, Takayaka is serving fancy shell-out buffet menu comes with creamy butter sauce and savoury spicy sambal. Only RM69 per person. Serving only the best prawns, mussels, scallops, flower crab with potatoes, broccoli and corns. Very family friendly menu, where the adults can enjoy the spiciness of sambal while the kids cannot resist the creamy butter sauce. Every pax comes with rice.
Too full but have space for deserts? Bottomless Haagen Daz and New Zealand Fresh ice cream come to the rescue. In case you miss, our Haagen Daz launch party this is the link. Freshly refill everyday before.
Only open from 5 pm and usually packed during the weekend therefore do book to avoid disappointment. Call 0123456789 for reservations.
Talaykrata Seafood BBQ restaurant
Opening Hours: 5pm - 12am daily
Address: A4-G1-06, No.1, Jalan Dutamas, Solaris Dutamas, 50480 Kuala Lumpur
Phone: 012-345 6789 or 019-813 7767